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Katosangyo
4901401062634
5.60 Including tax
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Product Details

Sachets of Somen portion 100g

To boil 2 minites

How to
Ingredients

Préparation des sobas japonais 1 Boil 1L water for 100g de somen

Préparation des sobas japonais 2Put Somen in the boiled water.

Boil them dependins on how you want them to be soft or hard:

1:30 - Hard

2:00 - Normal

2:30 - Soft.

Préparation des sobas japonais 3Stir Somen well when it's boiling. Adjust the tenperature so that water doesn't  overflow.

Préparation des sobas japonais 4 Rince well after boiling. You can boil again to warm it up for few seconds, if it's needed.

Wheat flour, salt water

Product of Japan

ID : 9166564