• Out-of-Stock
Rice for sushi and japanese cooking 1kg
  • Rice for sushi and japanese cooking 1kg

Rice for sushi and japanese cooking 1kg

hanabi rice

Round rice specially adapted for sushi and Japanese cuisine in a 1kg package

€3.99
Tax included
(€3.99 Kg)
Out-of-Stock

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Round rice especially suitable for sushi and Japanese cuisine, vacuum packed.

Hanabi
4574

Data sheet

Origin
Italy
Packaging
1kg
Packing material
Cardboard box
Variety of rice
Japonica
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Ingredients

Rice 100%

Preparation tip:

1/ Rinse the rice lightly in cold water

2/ Soak the rice in a pan of water at the rate of 1 part rice to 1.5 parts water for 10minutes.

- For one person: 1 glass of rice to 1.5 glasses of water. The amount of water can be adjusted according to the desired result: for firmer rice, decrease the volume of water and for stickier, more tender rice, increase the volume of water.

3/ bring the water to a boil over high heat with a lid and then reduce to a low heat for 15 minutes.

4/ Once the rice has absorbed the water well, remove the pan from the heat and leave for 10 minutes, still with the lid on.

5/ Before serving the rice, gently aerate the rice with a spatula without crushing the grains.

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